Figure 6
Alteration of brown adipose specific gene expression in response to exposure to CAPs + O 3 in EAT and PAT. Epicardial fat (EAT, A) and perirenal fat (PAT, B) were from the rats fed a normal diet (ND) or high-fructose diet (HFr). * p < 0.05, ** p < 0.01, *** p < 0.001 vs. ND-AIR; # p < 0.05, ## p < 0.01, ### p < 0.001 vs. ND-CAPs; $ p < 0.05, $$ p < 0.01,$$$ p < 0.001 vs. ND-O3; &p < 0.05,&&&p < 0.0001 vs. ND-CAPs + O3. N = 7–8.