Table 3 Adiponectin concentrations in adipose tissues after the exposures
Adipose tissue | Diet & exposure | Value, ng/mL | ||
|---|---|---|---|---|
EAT | ND-AIR | 55.54 | ± | 3.57 |
ND-CAPs | 58.38 | ± | 0.36 | |
ND-O3 | 56.00 | ± | 0.85 | |
ND-CAPs + O3 | 67.32 | ± | 0.75 | |
HFr-AIR | 56.40 | ± | 1.66 | |
HFr-CAPs | 62.10 | ± | 0.93 | |
HFr-O3 | 59.62 | ± | 0.87 | |
HFr-CAPs + O3 | 55.81 | ± | 1.69 | |
PAT | ND-AIR | 43.64 | ± | 1.31 |
ND-CAPs | 44.66 | ± | 0.96 | |
ND-O3 | 44.70 | ± | 1.02 | |
ND-CAPs + O3 | 45.69 | ± | 0.70 | |
HFr-AIR | 45.81 | ± | 1.22 | |
HFr-CAPs | 45.50 | ± | 0.45 | |
HFr-O3 | 40.66 | ± | 3.05 | |
HFr-CAPs + O3 | 51.24 | ± | 1.06 | |