Figure 1From: Comparison of particle-exposure triggered pulmonary and systemic inflammation in mice fed with three different diets Body mass (BM), Fat mass and Lean mass gain of animals fed Low Fat (LF; grey bars; n = 25), Cafeteria (CA; coarse left bars; n = 23) or High Fat (HF; coarse right bars; n = 26) diet for six weeks, respectively. Statistics: post-hoc Holm-Sidak method (*P < 0.05) after significant One-Way ANOVA (diet: F = 6.604; *P = 0.002).Back to article page