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Figure 4 | Particle and Fibre Toxicology

Figure 4

From: Comparison of particle-exposure triggered pulmonary and systemic inflammation in mice fed with three different diets

Figure 4

Diet-induced effects on white blood cells (WBC) (A), blood neutrophils (B), and blood lymphocytes (C) of mice fed Low Fat (LF; grey bars; n = 25), Cafeteria (CA; coarse left bars; n = 23), or High Fat (HF; coarse right bars; n = 26) diet for six weeks, respectively. Treatment-induced effects on respective parameters by SHAM or CNP exposure in comparison to untreaeted home cage controls (HCC) (D-F). Statistics: post-hoc MWU test after significant Two-Way-ANOVA.

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Particle and Fibre Toxicology

ISSN: 1743-8977

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