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Table 3 Food consumption of TiO2 nanoparticles exposed pregnant females during the pregnancy

From: Titanium dioxide nanoparticles oral exposure to pregnant rats and its distribution

  TiO2 nanoparticles (mg/kg)
0 100 300 1000
Pregnant Females (N) 12 12 12 12
Food Consumption (g)
 Gestation day 0–6 24.3 ± 2.70a) 23.3 ± 1.95 24.0 ± 2.00 22.9 ± 1.55
 Gestation day 6–9 26.0 ± 2.60 25.4 ± 1.97 25.7 ± 1.44 23.7 ± 1.77*
 Gestation day 9–12 26.6 ± 2.84 24.8 ± 1.50 26.0 ± 1.35 23.5 ± 2.70
 Gestation day 12–15 26.0 ± 2.19 25.6 ± 2.22 26.2 ± 1.70 24.1 ± 2.38
 Gestation day 15–17 27.1 ± 1.92 26.9 ± 2.37 28.0 ± 2.12 25.6 ± 2.52
 Gestation day 17–20 27.7 ± 2.43 27.1 ± 2.02 28.5 ± 2.05 26.2 ± 2.10
 Gestation day 6–20 (treatment period) 26.7 ± 2.15 25.9 ± 1.73 26.8 ± 1.39 24.5 ± 2.04**
  1. aValues are presented as mean ± S.D
  2. **Significant difference at p < 0.01 level compared with the control group