Fig. 2
From: Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution
Influence of omega-3 PUFA on O3 affected cardiovascular biomarkers. Effect estimates (95% CI) in total cholesterol (A), LDL (B), HDL (C), SAA (D), sICAM-1 (E), and vWF (F) were corresponded to an IQR increase in O3 concentrations in the low (blue) and high (red) omega-3 groups. *p < 0.05 for significant association within a group. #pinteraction < 0.1 and ##pinteraction < 0.05 for significant differences in the effect estimates between groups