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Table 2 Antioxidant and protein measurements in BW and BAL

From: Antioxidant airway responses following experimental exposure to wood smoke in man

 

Bronchial Wash

Bronchoalveolar Lavage

 

Post-Air

Post-WS

Post-Air

Post-WS

Total glutathione (μM)

0.76 (0.35-1.00)

0.94 (0.94-1.14)

0.73 (0.38-0.99)

0.87 * (0.64-1.45)

Glutathione (μM)

0.36 (0.25-0.75)

0.48 (0.31-0.91)

0.54 (0.32-0.74)

0.72 * (0.46-1.19)

Glutathione disulphide (μM)

0.11 (0.05-0.30)

0.20 (0.11-0.26)

0.07 (0.00-0.14)

0.04 (0.00-0.13)

% GSSG

23.0 (8.8-33.3)

16.9 (9.6-29.9)

7.78 (0.17-22.6)

3.58 (0.00-18.6)

Total vitamin C (μM)

0.36 (0.32-0.45)

0.42 (0.32-0.45)

0.50 (0.42-0.56)

0.53 (0.41-0.63)

Ascorbic acid (μM)

0.23 (0.21-0.31)

0.24 (0.21-0.32)

0.28 (0.24-0.39)

0.33 (0.13-0.45)

Dehydroascorbate (μM)

0.09 (0.05-0.13)

0.12 (0.08-0.15)

0.23 (0.15-0.30)

0.18 (0.15-0.31)

% oxidised vitamin C

29.9 (26.6-31.9)

29.2 (24.7-36.7)

33.1 (25.8-46.8)

30.3 (22.3-38.5)

Urate (μM)

0.90 (0.80-1.10)

0.86 (0.81-1.01)

0.79 (0.75-1.06)

0.80 (0.73-0.99)

Total protein (mg/ml)

0.17 (0.13-0.19)

0.14 (0.13-0.18)

0.14 (0.11-0.16)

0.14 (0.11-0.15)

Albumin (μg/ml)

17.0 (14.0-26.0)

18.0 (9.80-35.0)

30.0 (25.0-46.0)

33.0 (24.0-45.0)

  1. Antioxidant and protein measurements in BW and BAL obtained from subjects exposed to wood smoke (mean 224 μg/m3 PM2.5 for 3 hours) and filtered air. Data are given as medians with inter-quartile range.
  2. * Significant difference between exposures, p < 0.05