Fig. 1
From: Omega-3 fatty acids attenuate cardiovascular effects of short-term exposure to ambient air pollution
Influence of omega-3 PUFA on PM2.5 affected cardiovascular biomarkers. Effect estimates (95% CI) in total cholesterol (A), vWF (B), tPA (C), D-dimer (D), VLF (E), and P complexity (F) were corresponded to an IQR increase in PM2.5 concentrations in the low (blue) and high (red) omega-3 groups. * p < 0.05 for significant association within a group. # pinteraction < 0.1 and ## pinteraction < 0.05 for significant differences in the effect estimates between groups